A Farewell After Being Reborn novel (Sage and Ian) novel Chapter 150

"Benjamin wouldn't dare touch me!" Priscilla declared.

"I have plenty of dirt on him. But for the sake of our child and the fact that we're married, I haven't gone after him. If he ever dares to lay a finger on you though, I'll fight him with everything I've got, even if it means using everything I've got!"

Sage was touched by Priscilla's protectiveness. Despite their age gap, Priscilla was truly someone who dared to love and hate. She was a friend worth having.

"Priscilla, don't get too worked up. Ian said he would investigate the matter thoroughly. I'll let you know if there are any updates." They chatted for a few more minutes before hanging up.

That night, Ian didn't return to the bedroom even after Sage had fallen asleep. He was really upset by her actions.

It was quite a shock for someone who had always chased after him and entertained his whims to suddenly stop caring about him. Anyone in his shoes would have felt a sense of loss.

Whatever changes that Donald had mentioned were probably driven by Ian's sense of dissatisfaction. But Sage didn't care how Ian felt as long as she was happy.

The next morning, Sage woke up and didn't see Ian around. She wondered if the two men from the night before had been caught.

Checking the time, Sage decided to ask Owen and Susan out for a meal. Firstly, she wanted to probe them for information and see how likely it was that Layla would leave the country.

She also wanted to establish a rapport with them and make it clear that she wasn't just a trophy wife. Her divorce was not something they could control.

Susan didn't refuse Sage's invitation. To avoid giving Susan any chance to criticize her, Sage booked a table at a famous and upscale revolving restaurant in Haldon City.

The restaurant had a fantastic ambiance as it was located on the top floor of a high-rise building. While its patrons dined, the restaurant would slowly rotate, allowing diners to take in the city from every angle.

The menu was also diverse, offering all kinds of cuisines with an emphasis on fresh and diverse ingredients.