“No hard feelings,” Anton adds. “Besides, you gave me the fire I needed. Every kitchen needs a little heat, oui?”
…
The evening rush is in full swing, and I’m feeling that exhilarating mix of adrenaline and contentment that comes from seeing the restaurant function like a well-oiled machine. The clinking of silverware, the murmur of customers, and the sizzle from the kitchen—it’s all music to my ears.
I’m busy updating the specials on our chalkboard when Daisy rushes over, her eyes as wide as saucers. “Abby, there’s a guy here. Says he’s a journalist? He wants to talk to you.”
My gut clenches.”A journalist? Now? Why?”
Daisy shrugs, looking just as confused as I feel. “I don’t know, but he’s asking some really specific questions. I didn’t know what to say.”
Taking a deep breath, I put down the chalk and head to the front of the restaurant, where a man with a five o’clock shadow and wearing a crumpled suit is flipping through a notepad. He looks up, his eyes sharp, and extends a hand before I even have the chance to say anything.
“Richard Kohler. I’m with the Daily Dispatch. You’re Abby, right?”
“Yes, that’s me. What can I do for you?”
Richard glances around, his eyes taking in the interior of my restaurant, the pristine table settings, the wall decor, the soft lighting. It feels like he’s trying to see through the walls, and I’m not sure if I like it.
“So, Abby, word has gotten out that you’ve hired a homeless person as a chef in your kitchen. Care to comment?”
His tone is casual, but his eyes are predatory. Suddenly, all of this feels like one big trap.
“Yes, I hired Anton,” I say cautiously. “And he’s been an excellent addition to the team. He’s more than qualified for the job.”
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The readers' comments on the novel: Chasing His Kickass Luna Back
Please more updates! I hope Abby gets her happy ending with Karl. I SEE how his chanced and he knows that Abby needs to be her own person too....