Impulsive Vow to an Enigmatic Husband (END) novel Chapter 1242

Chapter 1242

Cornelia suddenly had a thought, "Grandpa Augustine, is your online handle GoldenNelly BestNelly?"

Grandpa Augustine's eyes widened, "How did you know?"

With so many fans leaving comments on Cornelia's comics every day, how did she manage to spot his username?

Cornelia gave a laugh, "No regular fan is as generous as you."

Recently, Cornelia noticed a new user named GoldenNelly BestNelly, who kept tipping her, even tipping as much as ten thousand dollars in a single day. Cornelia told him to stop, but he wouldn't listen. Now she finally found him.

Grandpa Augustine scratched his head awkwardly, "What's wrong with giving you a little pocket money?"

Cornelia responded, "Grandpa Augustine, I earn my own money. I really don't need more. Can you stop always trying to give me money?"

Grandpa Augustine thought for a moment, “Okay, no more tipping. But will you come with me to the Capital?"

Cornelia declined. “I moved to Riverton for college, and I've been working here since i graduated. I even bought a house here. You could say it's my second hometown, and I don't plan on leaving."

“Are you not willing to leave Marc?" Grandpa Augustine asked doubtfully.

"Unwilling? If I were, I wouldn't have asked for a divorce.

Just because we're divorced doesn't mean I can't stay in this city. It's a big city; plenty of people live their whole lives here without running into each other.’ Cornelia shook her head.

Grandpa Augustine conceded, "Fine. If you don't want to come with me to the Capital, I won't force you."

Grandpa Augustine nodded, “Sounds good."

Cornelia invited Grandpa Augustine inside and introduced him to Patricia. They all sat down to make pork pies.

Suddenly, Grandpa Augustine asked, "Nelly, did Granny Rebecca also like pork pies?"

Cornelia nodded, "Yes, she taught me how to make them. I remember when I was a kid, every winter when it was too cold to go outside, Granny Rebecca would make pork pies and store them in the fridge. She made many different kinds of fillings, so we could eat them for days without getting bored."

In Grandpa Augustine's memory, life was not as comfortable when he was young. Many people couldn't even afford meat.

In those days, when he could afford to bring home meat, his wife Silvia didn't want to cook it all at once. So she chopped the meat into fillings, made them into pork pies, and divided it into several servings.