Life is Easier If You're Handsome novel Chapter 126

"Stand by! Cue!"

The signal to start filming echoed across the set,

and as the cameras turned on,

“I am Toro.”

Matsusage Yukata became Kurata Toro.

Not an actor, but a hard-working sales representative.

Not a light eater or a drinker, but a hearty eater and a teetotaler.

With meticulous method acting,

Kurata Toro appeared before the cameras in an instant,

embodying Solitary Gourmet.

“Thank you for your trust.”

“Yes, we’ll deliver the highest quality.”

“I’m counting on you, Kurata-san.”

A warm and professional exchange.

Because today featured a special guest, the business scenes were kept short.

“Growl!”

Just as the business talk was wrapping up,

the writer pulled out a sign with the pre-written sound effect.

“Oh... haha, how embarrassing.”

Kurata Toro touched his stomach as if in mild shame.

“Haha, it’s a completely normal reaction, especially given the time.”

Glance.

At the comment, Kurata Toro glanced at his watch.

12:30 PM.

It was perfectly reasonable for his stomach to cry out for food.

“But this is my first time here.”

If he were to narrate, it might go something like that.

This was one of Matsusage Yukata’s habits—

thinking aloud internally while filming Solitary Gourmet,

a show heavily reliant on monologue narration.

After mumbling this in his mind, Toro looked at the other person.

Right on cue.

“Oh, if you’re having trouble deciding what to eat... how about Korean food?”

“Korean food?”

“Yes, yes. Though, strictly speaking, it’s not exactly traditional Korean food—it’s more like Korean home-cooked dishes.”

An unexpected suggestion.

Toro, who was very open-minded when it came to food,

thrived on trying such novelties.

“It must be quite good for you to recommend it.”

“Yes, well, actually... this is a bit of a local secret...”

Why lower their voice and lean in like this?

Intrigued, Toro leaned closer to catch what the other person was saying.

“...The owners of the restaurant are rumored to be Michelin-starred chefs.”

“Michelin? Really?”

As a self-proclaimed gourmet, there was no way Toro didn’t know about Michelin stars.

“So, it’s Michelin-starred Korean food.”

It was impossible not to feel excited.

“I must know the name of this restaurant.”

“Oh, I can’t believe I forgot to tell you. My apologies.”

“No, no, it’s fine.”

“It’s called Uri Jib—or, ‘Our Home.’”

“Our Home?”

“Yes, that’s right. The name gives off a cozy, welcoming feeling, just like the place itself.”

“Oh, I must visit it!”

Hearing this,

“I’m... hungry.”

Toro clutched his rumbling stomach and quickly stood up from his seat.

At the same time—

“Cut! Perfect. I think that’s a wrap for this part.”

The opening scenes were completed swiftly.

From the start, Solitary Gourmet wasn’t a long shoot.

Most of the dialogue involved conversations with the restaurant owner or other customers,

and about 80% of the protagonist’s lines were internal monologue.

Additionally, since it was shot primarily on location with no elaborate sets needed,

the filming process was lightning-fast.

“Today feels good, doesn’t it?”

“Yeah, even the extras seem really into it, but it still feels natural.”

“Hmm... maybe...”

The production director, Aitake Ura, stared at the set thoughtfully.

“It’s too early to jump to conclusions, but...”

If this shoot wrapped up successfully and received positive feedback upon airing...

“What if we turned this into a feature film?”

He knew how premature the thought was.

It was risky to predict success based solely on the initial atmosphere.

Yet, there was a strong sense of déjà vu—

the feeling of impending success.

Something unexplainable was coiling at the center of his chest.

“Let’s see how things progress before making decisions.”

Whether it was just a feeling or an experienced instinct,

Aitake Ura decided to investigate further. He picked up his radio.

“Is the restaurant ready?”

“Yes, all the ingredients are prepped, and the base preparations are complete.”

“Understood. Let’s head there now!”

“Roger that!”

Everything rested in the hands of Kim Donghu.

“What kind of performance will he deliver?”

It was a moment filled with anticipation.

+++++

"Itaike-san will arrive shortly, and we’ll begin filming right away."

"Got it."

Nodding at the staff member, I took a moment to observe my surroundings.

“It’s definitely different from Korea.”

This was my first time filming abroad,

so naturally, I started comparing it to the Korean filming process.

“The production scale between Japanese and Korean dramas... this is what they mean.”

From the number of staff to the cameras and equipment,

there was a clear difference.

But in the case of Solitary Gourmet,

this actually worked to its advantage.

As a drama that thrives on a calm, healing vibe,

its straightforward, minimalist production style suited the show perfectly.

“Looking forward to working with you.”

A brief greeting before filming began.

Even though this was my first shoot in Japan, I didn’t feel particularly nervous.

“Acting is acting, no matter where I am.”

The location might change, but my task remained the same.

With that thought, I relaxed.

“Haha, sorry for being a bit late. Can we start right away?”

The production director, Aitake Ura, entered the restaurant.

After carefully inspecting the set and finalizing the preparations,