Male Lead's Canon Fodder Wife novel Chapter 409

Feng Lin quickly washed his hands, took a bowl from the kitchen, and went to the front yard to find his grandfather. Not long after, Grandma Feng came out and sat down next to her husband. _{frёewebnoѵēl.com}

Taking out the snacks from his clothes, Feng Ling opened them and put a piece of scallion pancake as big as a plate and two pieces of beef jerky into the bowl. When Grandma Feng saw that the pancake was made of white flour and had minced meat on them, she said, "Xiao Lin, your friend is so generous!"

Feng Lin was also surprised when he saw these snacks. He thought that at most it would just be some fruit slices like the one Dong Huang shared with him before. Unexpectedly, these so-called snacks turned out to be delicacies that he had not eaten for a long time. Not to mention beef jerky, even scallion pancakes are rare for him.

After a while, he came to his senses and divided the pancake into three parts. He took one and said, "Grandpa and grandma, please try it quickly. This is made by Ah Huang’s adoptive mother. Her cooking skills are famous in Xie village."

Grandpa Feng split a beef jerky in half and handed a scallion pancake and half of the beef jerky to his wife. Then, he handed a piece of beef jerky to Feng Lin and said, "You are still growing, so you have this beef jerky. Grandpa and Grandma will share the other one."

Feng Lin did not refuse because he knew that he had to grow up quickly to help his grandparents. The three of them ate slowly while savoring the taste. Although the portion was not enough, their fatigue disappeared after eating and they felt refreshed.

They thought they were too hungry before. So after eating some food, it was normal for them to feel refreshed and no one connected it with the snacks’ health properties.

At Li Chenmo’s house, after lunch, Li Chenmo taught the children in the living room, while Lu Jueyu went to pick peaches. She then went to the backyard, retrieved five fish from her space, and began cleaning up. Because there is a river behind her house, eating fish is normal for them.

After washing the fish, she marinates it for a while, then wraps it in banana leaves and bakes it in a brick oven. While she waited for the fish to finish baking, she kneaded the dough for pizza.

In addition to yeast, water, flour, oil, salt, and sugar, Lu Jueyu also adds some garlic powder, Italian herbs, and cornmeal to add flavor and crunch. It freezes well and forms a thin crust. She fermented the dough in her refrigerator inside the space and prepared the sauce and toppings.

She plans to make a bacon, veggie, and mushroom pizza for her foster children, a barbecue meatball pizza for herself, and a supreme pizza for her husband. As she prepared the ingredients, the aroma of grilled fish filled the air.

She took out the pizza dough, started shaping it, and put it into the iron pan. After pouring the sauce and toppings, she set it aside. Then she took the grilled fish out of the brick oven and put the pizza in it. She added more firewood to raise the temperature in the brick oven and baked the pizza for 15 minutes.

In the kitchen, she put grilled fish in her own space for dinner. She took out two peaches, a cantaloupe, and a watermelon from the space. She cut half of the cantaloupe, a quarter of the watermelon, and the peaches, and placed them on a bamboo bowl.