Married at First Sight (Serenity and Zachary) novel Chapter 4410

Married at First Sight Chapter 4410 
“By the way, I also saw Lao Liu’s fiancée when I was back this time. She returned to Wancheng with him and met his parents for the first time. That Miss Ouyang is comparable to my third sister-in-law.” 
Du Yumeng turned to glance at him, then quickly refocused on the road ahead. 
“What? Is Sixth Young Master’s fiancée also a woman disguised as a man?” 
She was well aware of Third Young Madam Qiao Han’s situation. 
After hearing what Zhan Yiyang said, she assumed that the future Sixth Young Madam might also be a woman in disguise. Deep down, she couldn’t help but wonder—why did Grandma Zhan always seem to favor granddaughters-in-law who dressed as men? 
 “No, I meant that Miss Ouyang’s personality is similar to my third sister-in-law’s. They’re both very serious people. Maybe it’s because they carry the weight of their family businesses.” 
The difference, though, was that Qiao Han chose that path for herself. She liked the business world and had enjoyed dressing as a boy since childhood. Although she and her brother were siblings, many people mistook them for brothers. 
In Jiangcheng, people still call her Miss Qiao. 
She never corrects them. Everyone has called her Young Master Qiao for twenty or thirty years—she’s simply used to it. 
If Qiao Han hadn’t fallen in love with Zhan Haoyu and gotten married, it would have felt like she had fully become a man. 
But now that she’s married and has the warmth of love, she’s begun to show a touch of femininity. 
Still, in Zhan Yiyang’s view, his third sister-in-law’s slight femininity couldn’t hold a candle to the charm of his beloved Yumeng. 
To him, Yumeng’s cuteness was unmatched. 
Girls can take over the family business too—there’s no need to dress like men to prove it. 
His third sister-in-law probably chose to dress as a man simply for convenience. 
That was her personal choice, and as her brother-in-law, he had no right to interfere. 

Du Yumeng replied flatly, “…Plenty of people are serious by nature.” 
Du Yumeng said, “…There are plenty of people who are just as serious.” 
“She may seem serious,” she added, “but she might be as gentle as water when she’s with the Sixth Young Master.” 
Zhan Yiyang replied, “Maybe she shows some gentleness at times, but most of the time, it’s our Lao Liu who puts up with her. He really spoils her. She’s extremely picky about food. Ever since she came back, Lao Liu has been cooking for her every single day.” 
“I heard that if the food isn’t to her taste, she’d rather go hungry than settle. Lots of people are picky, but very few are as particular as she is.” 
“Fortunately, our sixth brother has loved cooking since he was a kid. He’s been at it for over 20 years and could be considered a top-notch chef. Only his cooking can satisfy her. Otherwise, they’d probably be skipping meals all the time.” 
Ouyang Ya’s picky eating habits sometimes led her to go hungry when she couldn’t find food to her liking. Before Zhan Yuan passed away, she already had stomach problems and often suffered from stomachaches. 
After Zhan Yuan’s death, with Lao Liu taking care of her meals and adjusting her diet—and with medication—her stomach issues improved significantly. 
She rarely gets stomachaches anymore. 
When it comes to the stomach, nourishment is key. 
Still, even with a fiancé who’s skilled at cooking and making soups, Ouyang Yaruo continues to suffer from stomach pain. In a way, it’s like a slap in the face to Zhan Yuan’s legacy. 
Du Yumeng paused, then said, “Miss Ouyang may have developed her picky habits from always having the best growing up.” 
Although Du Yumeng also came from a privileged background, she was taken in as an apprentice by her master at a young age. Mastering a craft under strict training wasn’t easy, and her meals couldn’t compare to those of her sisters who lived comfortably at home. 
Du Yumeng isn’t picky about food and is very self-sufficient. She’s the most grounded among her siblings. 
Even her sisters aren’t fussy eaters, thanks to the disciplined upbringing they received from their elders. 

As children, all their meals were prepared according to a nutritionist’s plan. Regardless of how the food tasted, if it was on the table, they were expected to eat it.