(SOFIA’S POV)
It was noon, and I was hungry, but being my lazy self, I didn't have the strength to make food. Pizza, my favorite food, was out of the question as I had been having it non-stop for a week.
Scouting for a nice restaurant to have a decent lunch seemed like the best option. And so I got on my phone and began scrolling through the Internet for nice restaurants.
Most restaurants within the vicinity didn't catch my fancy since I had visited most of them and their food was now stale to my taste buds.
I needed a change, I decided, and kept searching until one caught my attention. It was a big Italian restaurant, somewhat close by, and what was more appealing was that it was new.
That meant their food and customer service would be top–notch, as they were still trying to break into their market and would want to please their customers.
That decided, I got prepared to leave for the location. On arrival, I was impressed by the sophistication of the place.
It had to be the best restaurant I have been to in New York, I thought, as I walked inside. I took a seat and pressed the button on the table for a waiter.
I crossed my legs and flipped my hair authoritatively when I saw the waiter arriving.
"I want a personalized VIP treatment," I began. "I want a private space, a personal waiter on standby and a complimentary champagne bottle."
The waiter's eyes widened. "I apologize, Ma'am, but we don't offer such services here."
"What kind of restaurant as big as this doesn't offer VIP treatment?" I asked, my voice rising. "Are you trying to embarrass me?"
The noise caught the attention of one of the chefs, who walked up to us. I could tell she was a chef from her uniform.
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