Cheng Su has never been a content person, really. Whether in her parental family or her in-laws, everyone is well aware of this from her series of tosses and turns over the past few years.
She is restless!
Now, this restless woman is saying she wants to start another business?
"Seafood?" Father Cheng asked, somewhat puzzled. How did she suddenly think of doing this business?
"It’s stuff from the sea?" Father Qi added with a question.
Cheng Su sat down and said, "Seafood dry goods include a lot of things, not just seafood. There are also other animals and plants, but the main focus is things from the sea. Like the braised sea cucumber we ate at the restaurant yesterday, scallops with lettuce, and the braised abalone—these are all dry goods. Also, the dessert, rock sugar bird’s nest, can all be sold at the seafood shop."
"Aren’t these things quite expensive? Where do you get the money to start?" Mother Qi reacted.
Cheng Su already has a restaurant and that Jam Company, and now she says she wants to open a seafood shop. Where does the money come from?
"Small means small business, big means big business. At the start, the inventory may be limited. Once the business opens and the capital chain matures, it can expand further." Cheng Su said, "I already have a restaurant, and some of the dry goods for the restaurant are purchased externally. The quality is not great, and they’re expensive. If we have our own seafood shop, at least the supply can be reliable."
Cheng Su had thought it over carefully. Having a restaurant requires some seafood dry goods. Rather than paying others, why not earn it yourself? It saves costs for the restaurant and ensures the seafood shop’s sales.
Moreover, she surely won’t stop at just one small restaurant in the future. From a long-term perspective, she’ll only continue to grow.
Unless, she becomes unfortunate in some future financial crisis or economic downturn, then there’s nothing to be done.

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