After spending half a day, Cheng Su finally managed to roughly organize the mess at home; the sky was already dark. She was so tired that she could hardly straighten her back. Cooking was out of the question, she almost didn’t have the strength to eat.
As expected, Qi Taiguo went to the cafeteria to get meals again, and they all simply filled their stomachs.
Although the house was roughly tidied up, many commonly used items still needed to be slowly rearranged. This wasn’t urgent, as they had plenty of time in the future.
With the New Year almost over, Cheng Su visited each business to make an appearance. Since Qi Fenglian wanted to pair up with Chu Changxing to manage their hardware store at home, she decided not to work at the fast food restaurant anymore and recommended Jin Zhi, who had been at the shop from the beginning.
Since she was an old employee and meticulous enough, Cheng Su agreed for her to take over Qi Fenglian’s position. She also recruited two more workers, so the fast food restaurant continued operating as usual.
As for the restaurant, last year they bought an affiliated storefront to open a same-brand pastry shop. Now with more pastry varieties and the restaurant’s reputation driving it, business was good. People were fond of buying Joy Soon Loy brand pastries or sticky rice cakes for gifts.
Everything went smoothly at Joy Soon Loy Jam, where Cheng Su officially promoted Xiao Pinshan to Deputy General Manager to manage the company, giving herself a bit of a break.
With the new house properly settled, Cheng Su brought pastries from her restaurant to each neighbor, as a greeting for moving in, hoping for good relations in the future.


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