Back To The 80s: President's Doted Wife novel Chapter 61

Chapter 61: Chapter 61: Neighbor’s Pantothenic Acid

The restaurant was secured, but Cheng Su didn’t rush to open it. She planned to sell fast food, but of course, the restaurant would also serve individual stir-fried dishes.

Fast food required a food cart, the type that could hold water and heat up, which she had seen in her previous life and even patronized. A food cart with dishes neatly arranged inside for customers to pick from was still common in the twenty-first century; it was just that the prices got more expensive with each passing year.

Cheng Su asked around and found a kitchenware manufacturer. She provided her own design for a food cart and dishes, paid a deposit to have them made quickly, and then went to scout the market.

The market was bustling. Besides the market’s own stalls, villagers from several nearby villages brought their produce to sell—meat, vegetables, rice—all available without the need for grain or meat coupons, which was very convenient.

According to Cheng Su’s plan, she aimed to do business twice a day, serving breakfast and lunch.

While waiting for the food cart to be delivered, she didn’t hurry. She first bought some dry and non-perishable food ingredients to stock up, planning to wait for the food cart’s arrival before buying fresh meat and vegetables. Otherwise, storing them now would result in less freshness and affect the taste of the dishes.

So, Cheng Su did a full round of the market, buying a lot of things, and in the end, paid someone with a cart to help transport everything back to the restaurant.

This restaurant was formerly known as Old Wang’s Family Restaurant, and now that she had taken over, she couldn’t continue using that name; it had to be her own.

Beyond that, it was best to publicize it. Yes, print flyers and distribute them near schools to help create some buzz for her business.

Cheng Su personally designed the flyers, sought out a small printing shop to print a generous number of them, and even highlighted a grand opening discount.

After all this was settled, Cheng Su visited the kitchen equipment manufacturer again to check on the progress of the food cart and get the delivery date, then picked an auspicious day to open the restaurant.

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