Love You for the Rest of My Life novel Chapter 1307

Chapter 1307: Chapter 1307: The Super Chef

As she spoke, she reached for the poached egg to eat, Nangong Jin slapped her hand away, "This is what I made for my wife, if you want to eat go ask the kitchen to make it for you."

"I don’t want that, I want what you made!" Nangong Ran complained loudly, "It’s been so long since I last ate breakfast made by you."

"It’s been a long time and I still won’t let you eat it." Nangong Jin was childishly stubborn, "Roll off to the kitchen and let Chef Li make it for you."

Di Jinxuan: "..."

Nangong Ran pouted and pulled a face, "Stinky Third Brother, you are bullying me, right? I’m going to coax Xuanxuan to never let you eat meat again, starve you to death!"

Di Jinxuan originally wanted to suggest that Nangong Ran eat with her, but that guy had already bounced off to the kitchen, so Di Jinxuan had to give up.

Nangong Jin glanced at her retreating back and laughed, "This stinky girl."

Di Jinxuan couldn’t help but laugh too. Honestly, Nangong Jin’s attitude really resembled Di Mingjue somewhat.

Like before, when Di Mingjue lived at home and we had breakfast together, if I asked him to pass me the milk, Di Mingjue would disdainfully say, "Did your hands break? Get it yourself."

But the affection between siblings was genuine, these should be the daily realities of being pampered, right?

Turning around, Nangong Jin looked at Di Jinxuan, "Be good, eat quickly. It’s not tasty when it’s cold."

"Okay." Di Jinxuan nodded.

The poached egg was a perfect double-heart shape, looking incredibly appealing with its shiny yellow.

Di Jinxuan picked up fork and knife, and Nangong Ran ran over, "I asked the kitchen to make one for me too, it will be ready soon."

As she spoke, she looked at Di Jinxuan and smiled, "Xuanxuan, quickly try out my Third Brother’s cooking, it’s really fantastic."

Di Jinxuan cut a small piece and put it into her mouth, immediately feeling a bit shocked. Honestly, it was really fabulous, even better than what Fang Hao made!

There was also a faint milky scent, did he add milk or condensed milk to the egg?

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