Wang Yanran teased, "Are you afraid of wasting your time?"
After all, heading to the barbecue shop in the Southern District takes more than one or two hours, then eating?
Cough cough cough.
So?
Luofeng and Bai Ningbing’s evening time got seriously squeezed?
"I’m not working today!" Luofeng pretended not to understand.
Wang Yanran rolled her eyes at Luofeng.
From Jingzhou University, it’s more than eighty kilometers away, usually taking over an hour.
But now it’s peak time.
Around eight o’clock, they finally arrived here.
Under Shen Na’s directions, Luofeng arrived at Wang Sanlang’s seafood barbecue stall.
After parking the car, the four of them entered the shop.
Just as they came in,
Luofeng caught the smell of grilled oysters.
They were garlic grilled oysters, smelled pretty good, seems like Shen Na chose the right place.
Shen Na handed the menu on the table to Luofeng, signaling him to order.
This gesture had a bit of subtlety.
Luofeng calmly passed the menu to Bai Ningbing, saying, "Baby, see what you want to eat?"
Shen Na watched Luofeng’s actions and said simply, "This shop has been open for many years, since I was in elementary school, but back then it wasn’t here."
Luofeng and Bai Ningbing looked through the menu together, and this shop was indeed good value.
Grilled oysters were only five yuan each.
And it stated they were large oysters.
This price is indeed quite good for a big city.
Luofeng recalled that in the Sichuan-Chongqing area, such large oysters would definitely cost more than eight yuan.
The grilled scallops here were also cheap, similarly five yuan each.
The razor clams here were relatively more expensive, needing eight yuan.
The freshly grilled octopus was priced at 38 yuan per half kilogram, sold directly by weight? That’s quite bold.
Luofeng also saw Boston lobster, similarly priced by weight.
The price was 165 yuan.
The flavors included charcoal grilled, cheese, garlic.
But what’s with the durian flavor?
Grilling durian over charcoal?
But Bai Ningbing didn’t choose the durian flavor.
Nor did anyone else in the restaurant.
Otherwise, what if there’s an outbreak of biochemical weapons later?
While the three of them were discussing what other dishes to order, Luofeng received a call from Long Jianfeng.
He’s also a professor at Capital City Institute of Technology.
After Professor Qian handled the matter concerning the cypress in Qili Bay, he handed it over to Long Jianfeng to continue the research and cultivation.
Though it might still fail.
But they’re unlikely to easily give up.
"Boss Luo, are you in Shanghai?"
"I’m not, I’m here in Jingzhou, what’s up?"
"Well, after dinner tonight, I was taking a walk outside, walking the dog, and then discovered a peach orchard to the east!" Professor Long said.
"Huh? To the east? That peach orchard should be my family’s!" Luofeng said, "But it’s been abandoned for many years, and they’re all wild peaches. If you want to eat, you can pick them?"
You can pick them?
With those words spoken.
Then Luofeng surely doesn’t know what’s going on over there, alright?



VERIFYCAPTCHA_LABEL
Comments
The readers' comments on the novel: Tycoon: I can see the goddess's wish list