Su Ya echoed the sentiment, "In terms of cooking, this place shouldn’t disappoint you!"
About fifteen minutes later, the owner of the old kitchen personally carried a clay pot to the table.
But one glance was enough to recognize Liu Hanyan.
In the high-end dining industry, Liu Hanyan’s reputation was still incredibly high.
"Ms. Liu, hello, this is our family’s forty-year legacy of clear stewed chicken soup, please enjoy it," the owner actively introduced to Liu Hanyan.
Liu Hanyan began to be the first to taste it.
When she put down the spoon, Liu Hanyan praised, "The chicken soup is really good! Your inspiration for the chicken soup should have come from ’boiled cabbage’, right?"
"Indeed!" The owner did not deny.
"Then can your place make ’boiled cabbage’?" Liu Hanyan curiously asked.
"We can, but the effect isn’t that good, so we don’t plan to make ’boiled cabbage’," the owner said.
"What score would you give the chicken soup?" Luofeng asked.
The owner wanted to know this question too, looking forward to the answer.
After all, if Liu Hanyan endorsed it, perhaps it could lead to a video recommendation for them.
Nowadays, traffic is money, isn’t it?
"In terms of taste, because it’s a soup, it naturally has a disadvantage in sensory stimulation, so I give it eight points. Regarding appearance, even though they’ve put effort into the color of the chicken soup, soup is still soup, and it also falls short in terms of looks, so I give it seven points. As for the environment, this place is very nice, offering a sense of tranquility amidst the busyness; I give it nine points! Service is very special, so I give it eight points! Lastly, there’s the issue of location, although you’re in the 3rd Ring, your parking lot only has eight spots, so I give it seven points."
Luofeng offered a soulful translation, "Overall, this place doesn’t reach the top level? But still quite good, deserving of recommendation! It’s like a two-star Michelin restaurant."
Liu Hanyan’s face turned slightly red.
She indeed wanted to develop an evaluation system similar to the Michelin star restaurant ratings.
The owner was also satisfied with Luofeng’s evaluation, saying, "Thank you, Boss Luo, for your comments. Is there any certificate or plaque for this evaluation? If possible, I hope to receive one and hang it in our restaurant."
Whether it’s Michelin or a Black Pearl restaurant, they all have corresponding certificates and plaques.
Restaurants that received these certificates were elevated.
Luofeng looked at Liu Hanyan and said, "Would you like to take this opportunity to launch your own food evaluation system?"
Su Ya agreed, saying, "I’ve seen the food documentary you made, your evaluations are great. If you combine the evaluation system with the documentary, I think it would have a magical effect!"
Luofeng agreed, "Whether it’s Michelin or Black Pearl, they’re too out of reach for ordinary people, after all, the expenses in those restaurants are beyond the means of most people. But your evaluation is different. Most of the food documentaries you made feature delicious foods without really considering the price."
After all, Liu Hanyan had always been making food videos.
Some meals cost tens of thousands.
But there are also meals that only cost a few dollars?
After persuasion from Luofeng and Su Ya, Liu Hanyan nodded, "I do have the idea of doing this, originally wanted to prepare more, but since this owner has the intention, I will go ahead and create a food evaluation standard and system!"
The owner laughed, "Then we await Ms. Liu to shoot the documentary for us and also issue the certificate and plaque!"
The owner continued, "I wonder if Ms. Liu has considered charging an evaluation fee and franchise fee?"
Liu Hanyan shook her head and said, "Not a penny is needed. Even if I issue a certificate, no cost for materials will be required, and we will cover everything!"
The owner gave a thumbs up and said, "Truly admirable, Ms. Liu, I will definitely support your evaluation system, being recognized by you is an honor for our restaurant."


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