Tycoon: I Have an Unlimited Modifier novel Chapter 231

Chapter 231: Chapter 142: Warm-hearted

After he finished doting on the three girls, Qi Sheng called in the waitress in the blue dress who was waiting outside the door.

"You can serve the food now."

"Okay, Boss."

The waitress in the blue dress spoke into her earpiece, relaying the instruction to serve the food to the kitchen.

"Brother, why did she call you ’Boss’?"

As usual, Du Xinxin had snagged the spot closest to Qi Sheng, and she was curious about how the waitress had addressed him.

"Because I bought the restaurant, of course. From now on, you girls can come eat here whenever you want. Just put it on my tab."

Qi Sheng indulgently ruffled the girl’s hair, finally getting to experience just how satisfying it was to say something like that.

"This restaurant belongs to you, Brother?"

Du Xinxin was a little stunned. She looked over at Tao Siyao and Pan Yinuo, who were just as shocked.

"It’s not just this restaurant. There’s another one in Chongqing called Yu Tu Restaurant, which is also one of my businesses. I’ll take you all to try it when we get the chance."

"In the future, there will be Zifei and Yu Tu Restaurants in many first and second-tier cities."

"Then, no matter where you travel in the country, you’ll be able to see restaurants that we own."

Qi Sheng’s tone was deceptively casual, but it betrayed immense confidence and boundless ambition.

The two restaurants currently under Zhuangyu’s banner were far from enough to satisfy his appetite.

Qi Sheng’s plan for Zhuangyu Catering Company wasn’t just about having its own organic farm.

The two brands would also undergo an explosive and rapid expansion.

Zifei would continue on its path as a high-end Sichuan restaurant.

As for Yu Tu, Qi Sheng planned to convert it into a high-end Cantonese restaurant.

It would be distinct from Zifei, allowing the two to coexist and thrive together.

In the world of high-end Chinese restaurants, Cantonese cuisine undoubtedly held a dominant position.

Unlike the spiciness of Sichuan and Hunan food, which was heavy on oil and salt,

Cantonese cuisine was a greater test of a chef’s fundamental skills and the quality of the ingredients.

It took Xinrong Ji nearly thirty years to open just over thirty restaurants.

But Qi Sheng would need three years at most.

With sufficient capital and talent, Zhuangyu could easily surpass Xinrong Ji.

Just the thought of traveling to any city and being able to visit one of their restaurants incognito as the proprietress

made Du Xinxin giggle foolishly.

Tao Siyao was handling it a little better, but her shocked gaze was still filled with immense admiration for Qi Sheng.

’Opening a restaurant in every first and second-tier city across the country...’

’How much money would that take?’

’You couldn’t do it without at least a billion yuan.’

But they also knew that Qi Sheng wasn’t the type to make empty boasts.

If Qi Sheng said it, he would definitely do it.

And Pan Yinuo? That went without saying.

Even if Qi Sheng claimed to be the richest man in the world tomorrow, that silly girl would believe him without a shadow of a doubt.

"Boss, may we begin serving the dishes now?"

The waitress in the blue dress asked very cautiously.

"Mm."

Qi Sheng nodded.

As the waitstaff brought out one signature dish after another in an orderly fashion,

the three girls’ dining experience was vastly different from their last visit.

"Brother, the food today seems even more delicious than last time!"

As a foodie, Du Xinxin still had a vivid memory of her last dining experience at Zifei.

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