Tycoon: I Have an Unlimited Modifier novel Chapter 263

Chapter 263: Chapter 155: Star Chef Joins

"Hello, Chef Lin."

Qi Sheng smiled and shook Lin Shuwei’s hand.

He was very satisfied with the Expert Level talent the system had rewarded him with.

One could say that Lin Shuwei was among the very best of the Expert Level talents.

He still had a ways to go before reaching Master Level.

But compared to a piece of trash like Wu Rong, he was better by a long shot.

"Have a seat. I’d like to hear your thoughts on Sichuan cuisine."

Possessing Master Level culinary skills, Qi Sheng was naturally the most suitable interviewer.

"Boss, my understanding of Sichuan cuisine is..."

Lin Shuwei had started working at fifteen and made it to the position of executive chef by twenty-four.

Besides his expertise in Cantonese cuisine, he had also made significant achievements in Sichuan cuisine.

Before being recruited by Qi Sheng, Lin Shuwei had served as the executive chef at the Century City Intercontinental Hotel in Chengdu.

From a five-star hotel to this Zifei branch.

Although both were executive chef positions, the difference in status was worlds apart.

After all, the executive chef of an InterContinental Hotel was in charge of a whole team of head chefs.

But under the system’s influence, Lin Shuwei felt no disappointment. On the contrary, his fighting spirit was soaring.

During the interview, Qi Sheng also offered Lin Shuwei some high-level pointers, which left the latter feeling surprised and delighted.

He never would have dreamed that his boss, so young, was already a master in the fields of Sichuan and Cantonese cuisine.

Compared to the possibility of breaking through to the Master Level, the annual salary was far less important.

Qi Sheng was always very generous with the talent under him.

As the restaurant’s head chef, Qi Sheng offered Lin Shuwei a monthly salary of 200,000.

This was considerably higher than even his annual salary at the New Century State Hotel.

Lin Shuwei had also gained some fame through the show *Chinese Restaurant*.

He had been on quite a few variety shows and didn’t have high demands for salary.

But for his boss to be so generous naturally made him feel very grateful.

This was also a form of recognition for his abilities.

Qi Sheng said with a smile, "You will be in charge of the day-to-day management of the restaurant."

"You will personally cook for any difficult-to-please customers."

"If you need to go out for a variety show recording, just make sure to arrange your work in advance."

A celebrity chef like Lin Shuwei certainly couldn’t be treated like an ordinary one.

Just the news that Lin Shuwei was working at Chongqing Zifei would be enough to attract countless fans who had seen the show to come and check it out.

"Thank you, Boss."

Lin Shuwei bowed deeply to Qi Sheng in gratitude.

He hadn’t expected his boss to give him so much autonomy.

Lin Shuwei, who had become a hit through the *Chinese Restaurant* show, did indeed have many invitations from variety shows.

But since he had accepted Qi Sheng’s offer, he was prepared to turn some of them down.

Yet not only did Qi Sheng not object, he even strongly encouraged him to participate in the shows.

A boss as good as Qi Sheng was the best Lin Shuwei had ever seen in his life.

"Your fame is a good thing for the restaurant."

"But at the same time, customers will be all the more demanding of your cooking and the restaurant’s standards. I hope you can handle that pressure."

Qi Sheng said that, but he wasn’t worried that Lin Shuwei couldn’t take the pressure.

Lin Shuwei had been working hard since he was a teenager; his mental fortitude was definitely not something an ordinary person could compare to.

"Don’t you worry. I can handle as much slander as I can praise."

Lin Shuwei smiled calmly, his confidence serene and composed.

"Good. From this day forward, you are the executive chef of Chongqing Zifei. I trust you won’t let me down!"

Qi Sheng extended his hand toward Lin Shuwei, happy to have gained such a capable right-hand man.

"Rest assured, I promise I won’t disappoint you!"

Lin Shuwei gripped Qi Sheng’s hand firmly, his tone impassioned yet steady.

...

On the way home, Tan Hua was also very happy as she looked at the photo she had taken with Lin Shuwei.

"It’s just a photo. Do you have to be like this?"

Qi Sheng felt a bit helpless. He hadn’t expected his girlfriend to be a fangirl.

"Chef Lin is super popular! He has tons of fangirls online."

"I bet that once Chef Lin posts on Weibo, our restaurant’s reservation line will be ringing off the hook."

Tan Hua said this with absolute certainty.

Her tone was full of admiration for the celebrity chef, Lin Shuwei.

"That’d be great."

As the owner of Zifei, Qi Sheng naturally hoped the restaurant’s business would be as booming as possible.

As for Tan Yuheng, who had had quite a bit to drink, the more he looked at Qi Sheng, who had built such a remarkable career at such a young age, the more satisfied and worried he became.

Anyone would be incredibly satisfied to have such an outstanding son-in-law.

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