Tycoon: I Have an Unlimited Modifier novel Chapter 367

Chapter 367: Chapter 195: The Boss is the Boss

On April 8th, the twenty new branches of Spicy King began their soft opening right on schedule at 10:58 AM.

Well before the opening, promotional activities for the stores in each region were already in full swing.

Setting aside the other regions for now, the six branches in Chengdu all had very impressive customer traffic.

Qi Sheng brought Yuan Li to Youfang Shopping Center.

As a mall that had only opened last year, Youfang’s popularity was certainly a good deal lower than the Chunxi Road commercial district.

Spicy King had chosen to open a branch here partly because they were drawn in by the mall’s generous offer.

As for the slightly lower foot traffic, that would improve over time.

Besides, Yuan Li was very confident in Spicy King’s appeal.

Haidilao could drive a mall’s customer traffic.

Spicy King could do the same, and perhaps even do it better.

The massive 3,200-square-meter store on the 7th floor was even larger than the flagship store in Taikoo Li.

In terms of rent, the 400 yuan per square meter per month was a rock-bottom price.

The decor, based on a plan devised by Yuan Li and Peng Qingsong, centered on a solid wood aesthetic.

Everything from the displays at the entrance to the interior decorations, tables, chairs, and floors—even the cashier counter—was made of solid wood.

In addition to the solid wood, there were also many retro, nostalgic ink wash paintings, old door panels from the 50s, and folding screens.

The entire design concept exuded a rich Sichuanese flair.

Seeing Qi Sheng and Yuan Li approaching, Lin Qiu, who was busy rushing about, hurried over to greet them.

"Chairman Qi, President Yuan."

Qi Sheng smiled and asked, "Are the opening preparations going smoothly?"

"Everything’s going smoothly. Thanks to the reputation and popularity built up by the flagship store, we’re basically at full capacity."

Beaming with pride, Lin Qiu led Qi Sheng and Yuan Li on a tour of the store.

The 3,200-square-meter store was the size of an entire floor in an office building.

It was staffed with 300 servers alone.

The restaurant had 170 tables and 20 private rooms, able to accommodate 1,000 diners at once.

Originally, Qi Sheng’s expectation for the store’s first day was that filling half the seats would be considered a pass.

Unexpectedly, he had somewhat underestimated the reputation Spicy King had built up beforehand.

Spicy King’s recruitment strategy was essentially poaching staff from other local hot pot restaurants.

Inside the spacious, open kitchen, chefs in clean white uniforms skillfully prepared the ingredients.

Food runners in the front-of-house then delivered the dishes to each table.

Compared to the well-oiled machine that was the Taikoo Li store, the staff coordination at this new branch was still a bit lacking.

But it wasn’t a major problem.

The customers who came to dine were generally here for the food.

As long as the service was adequate and responsive to requests, it would be fine.

"Good work. I made a bet with President Yuan that your table turnover rate this month won’t drop below four. I hope you don’t make me eat my words."

Qi Sheng wasn’t expecting these new branches to reach the average daily turnover rate of over six, like the Taikoo Li store.

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