Rebirth of a Village Girl novel Chapter 89

Chapter 89: 072: Is that person, Ni Yang?_i

Translator: 549690339 I

Xiaoni?

And she’s good at cooking?

Could it be Ni Yang?

Li Xianxian squinted subtly.

The good cooking skills and the surname ‘Ni’ made Li Xianxian unconsciously think of Ni Yang.

Thinking of Ni Yang’s beautiful face, Li Xianxian felt an unprecedented sense of crisis.

But didn’t Li Shu say that Ni Yang had married a bachelor?

Could it be that Mu Yan is not Ni Yang at all?

Did she mistake everything from the beginning?

Li Xianxian thought until she was lost in thought.

“Xianxian, Xianxian, what are you thinking?” Old Madam Mo waved an arm before Ni Yang.

“All? No,” Li Xianxian quickly snapped back, laughing, “Grandma, is this Xiaoni’s cooking really that delicious?”

“Yes, especially that bowl of noodles, it’s simply divine!” Old Madam Mo continued, “Hey, let’s stop chatting, Xianxian, let’s eat.”

Suppressing her worries, Li Xianxian responded, “Okay, Grandma.”

Immediately, a servant brought two new sets of bowls and chopsticks over.

Li Xianxian opened the thermos skillfully, laying out the food one by one, and generously served Old Madam Mo a bowl of rice porridge, praising, “It smells so good, Grandma, these must be really delicious!”

The Pan-fried Dumplings were fried to a golden brown on both sides, looking like adorable golden ingots; the mint porridge was crystal clear, pretty as agate and jade; the shredded pork with lettuce was fresh and crispy, paired with two red bell peppers, these dishes were like beautifully crafted pieces of art.

Just the sight of these dishes was a feast for the eyes. Most importantly, they emitted a captivating aroma, making one drool.

Not like other dishes that boast only appearance but lack flavor.

This is what we call a flavor that combines the essence of taste and appearance.

Gazing at these dishes, Li Xianxian was contemplative.

Ni Yang’s specialty was Cantonese cuisine, she never cooked simple home dishes, and she absolutely couldn’t make dumplings.