Reborn as a Fake Heiress Marrying the Tycoon novel Chapter 419

Chapter 419: Family Lunch

Translator: EndlessFantasy Translation Editor: EndlessFantasy Translation

The mutton that Su Shen had purchased from the city’s farmer’s market that morning was rumored to be freshly butchered from a lamb in the wee hours of the morning. The freshness was undeniable.

Gu Zi soaked the mutton in cold water, rinsing the rosemary clean before placing it on a paper towel to dry. She also prepared a bowl with a mix of scallions, ginger, Sichuan peppercorns, and hawthorn.

Next, she cleaned the sugarcane, peeled it, and cut it into strips for later use. Water chestnuts were peeled, carrots were chopped, and then she ventured into the yard to retrieve a piece of dried orange peel, which would be used in the mutton stew.

Su Li had just finished his martial arts training when he saw his mother in the yard fetching the orange peel. He followed her into the kitchen, eager to lend a hand. “Mom, we’re finally using the orange peel. Let me help you wash it.”

Gu Zi didn’t refuse his offer, making room for him to wash the orange peel. She was pleased to see her child willing to help. “Good, rinse it with water and then soak it,” she instructed.

Su Li nodded, performing the task diligently.

He knew that the dried orange peels in the yard were sun-dried by his mother. The process was simple: they were left in a winnowing basket to dry, and when the sun was out, they were placed under its rays. The only rule was to keep them away from water. Su Li often helped his mother by taking the orange peels to the wall to air-dry.

He had been curious for a long time about the use of dried orange peels. Today, his mother was finally using them, prompting him to ask, “Mom, are we using the dried orange peel for the mutton stew? Why do we only need such a small piece?”

Su Li soaked the orange peel in a small bowl. Comparing it with his hand, it was not even as long as his thumb. How could such a small piece be enough?

Gu Zi, tending to the fire in front of the stove, explained, “Dried orange peel, after being exposed to wind and sun, is an excellent ingredient for soup. It can be used in pork rib soup, mutton soup, and others. The main purpose is to extract the flavor of the orange peel, not to eat the peel itself.”