Reborn as a Fake Heiress Marrying the Tycoon novel Chapter 479

Chapter 479: Admiration

Translator: EndlessFantasy Translation Editor: EndlessFantasy Translation

Su Shen entered the room cradling his daughter in his arms. The noise stirred Gu Zi from her slumber. Sitting up in bed, she extended her arms towards her daughter, “Little Lele, have you been playing with water? Come here, let your father fetch your clothes.” freeweɓnovēl.coɱ

Lele, too, spread her tiny arms wide, her legs kicking joyfully as she nestled into her mother’s embrace. Su Shen watched the exchange, understanding why his daughter preferred her mother’s hold. The woman was soft and fragrant, her voice soothing. Of course, Lele would favor her.

He turned to fetch Lele’s clothes, “Rest here for a while. I’ll call you when dinner is ready.”

Gu Zi had already changed out of her nightgown, now wearing a white round-necked long-sleeved shirt adorned with simple line patterns.

Below her full chest was a slender waist, a waist so delicate he could encircle it with just one hand. And he had done just that, holding her by the waist as he took her.

Su Shen’s tongue grazed his upper palate, a strong desire suppressed in his gaze. But it was invisible to others, even Gu Zi couldn’t discern it.

Hearing his voice, Gu Zi’s heart skipped a beat. Their previous intimacy had brought them so close that even now, separated, they seemed to be tightly bound together.

Just like before, his voice seemed lower than usual, a raspy sound that seemed to traverse the air, grazing her skin and causing goosebumps to rise on her arms.

She feigned calmness, “You go ahead, I can take care of Lele alone, don’t worry.”

Su Shen didn’t expose her nervousness. Seeing her babble illogically in her anxiety, he couldn’t help but feel a sense of fond exasperation. How could he not trust her with Lele? This silly girl, she left him with no choice but to adore her.

At dinner time, the table was laden with an abundance of food, albeit fewer varieties than usual. Two plates of dumplings, one boiled and one fried, two large bowls of scrambled eggs with carrots, and a large pot of stewed mutton were served. The brothers recognized that Su Shen’s culinary philosophy was simple but filling.