Triplets Attack: Game Over Daddy novel Chapter 203

Triplets’ Attack: Game Over Daddy Chapter 203

“Stop acting all high and mighty, Gwendolyn! Grandpa wants you to come over for my wedding gown fitting. Are you coming or what?” Felicia lambasted.

As her vicious voice rang out, Patrick could hear her loud and clear.

“Can I take the day off, Mr. Lowen? A paid leave, I mean,” Gwendolyn inquired.

“In your dreams,” Patrick replied placidly.

At once, Felicia’s shrill cry split the air. On the heels of that, she promptly hung up.

Putting her phone away, Gwendolyn said to Patrick, “Thank you, Mr. Lowen!”

Argh! The Ashtons are really annoying. They’re just marrying off their daughter, no? What’s there to flaunt? I’m not going so that they can pour scorn on me!

At that turn of events, Patrick’s eyes narrowed into slits. He finally knew why she hung up earlier.

While he wasn’t sure about the relationship between the two women, he heard her once saying that she and Felicia were enemies.

His engagement three days later was a show meant for his grandfather so that the latter wouldn’t worry about him and could recuperate with peace of mind.

At the thought of Gwendolyn, however, a headache assailed him.

At half-past five in the evening, Camille went to pick the three children up. As soon as they stepped out of the school gate, Justin took out his phone and gave Gwendolyn a call.

Right then, it was also almost time for Gwendolyn to get off work. The moment she saw that it was a call from her son, she happily answered it.

“School has been dismissed, Justin?”

“Julian and I are cooking tonight, Mommy. Remember to come back for dinner.”

Justin hung up after saying that. Gwendolyn’s lips curved into a faint arc, reflecting her good mood.

Both her sons were a genius in all aspects. Even their culinary skills were top-notch, but they rarely cooked.

Only during her birthday each year did they personally prepare a scrumptious feast for her.

She relished it every single time, for their cooking tasted even better than the food prepared by the chef of a five-star hotel.