Husband you've abandoned me Fine I'll focus on raising my son novel Chapter 160

Chapter 160: Steady progress

JASMINE’S POV

"I have some news for you. Gossip around Amy men have Apparently, Diana is pregnant," Louis said.

My eyebrows raised in surprise, not expecting to hear that.

In my past life it wasn’t until after they got married that they had more children. I guess things were different now.

"Wow, good for them," I said nonchalantly. I really didn’t care when they started having children.

However, considering the fact I was trying to expose Diana, her being pregnant wouldn’t be in her favor but we would have to see how things turned out. I just hoped Louis’ programmers could sort out the data in time

*******

"How is the menu doing so far?" I asked the manager Michael as I sat in the guest seat to the desk in his office. It had been four days since each new menu had launched in all the restaurants. At the HQ we were carefully monitoring the performance of each.

Today I was making my rounds again to the restaurants asking about the new menu. Whilst we were receiving daily updates on the new menus’ performance we also wanted to see, in person at the restaurants what was happening which is why Louis sent me to check on the restaurants.

Of course it’s not like we expected the menu to be an overnight success and for people to come rushing through the doors. We just want to find out the initial reactions of the diners as well as how the staff were handling it.

"The menu seems to be translating well with the diners. For starters no one has complained or sent back any food since the launch," the manager told me.

"Good, sounds like steady progress is being made," I commented.

We also wanted to get ready to make adjustments to make the final menu consisting of only the popular dishes.

"Have there been any issues you would like to share?" I then asked.

After talking to the manager I briefly passed through the kitchens to check on the chefs to see how they were handling the preparation of the dishes. If there were any issues Louis and I wanted to make sure we took care of them.

"Good afternoon chefs! all good back here?" I asked them up in entering the kitchens.

"Yes!" they answered in unison as they continued doing what they were doing getting orders ready. I moved

"The workload is so much easier now that we reduced the dishes," one assistant chef told me.

"And it’s nice to use fresh ingredients!" another chimed in. I then left the kitchen and checked on the dining area and see the diners.

Before I left the restaurant, I made sure to talk to Mike and Megan.

"How have you guys been?" I asked the two of them pulling them to the side.

"Honestly things couldn’t have been better," Mike said.

"Yeah, everything is smooth sailing," Megan chimed in. "Mike’s dad was released from the hospital, and is back home with them."

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