They all say that a family only becomes more complete and perfect when there is a child. Cheng Su has also experienced the joy that a child brings. At least with Qi Xiaoqi, she doesn’t feel as pained about Qi Taiguo not being around.
Days pass by in a cycle of attending school, running the business, and taking care of the baby.
If you ask Cheng Su what she feels most satisfied with right now, it would be the time spent with her son. Every move, every expression, every smile deeply touches your heart. His subtle little gestures often provoke laughter and instantly heal any sadness inside.
Because of this, Cheng Su herself lives like a child.
Everyone in the courtyard knows Qi Taiguo was transferred, and Cheng Su stayed behind. They all thought she would feel uncomfortable, but quite the opposite. In her spare time, she exercises, takes the baby out, and studies. Not only does she not wear the expression of a resentful woman, but she lives younger every day. Even after having a child, her figure is still impressive.
In mid-March, auntie’s family had a joyful event: Deng Weiqiu finally got married, and they hosted a belated wedding feast.
Her partner also works in the army’s canteen. He’s said to be the grandson of the head chef, with thick eyebrows and big eyes, optimistic and hardworking. His family back home has already built two-story houses, making them quite well-off in rural areas. So, having shelter and enough to eat and drink denotes a good family, and Cheng Su is genuinely happy for her.
Since Deng Weiqiu and her partner already held the wedding back home, this feast is merely a post-marriage celebration, just for the joy of it.
The Deng family doesn’t have many relatives. This time, they only invited Cheng Su’s group, Mother Qi and her partner from back home, Qi Fenglian’s family, and a few friends of Deng Weiqiu. With two or three tables, it was considered a complete gift ceremony.
Mother Qi and her company arrived early, partly to drink and partly to see the grandson.


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