Chapter 333 A Genius at Making Money
Layla sliced off a whole chunk of venison from the leg and coated it in a blend of sauces. She tied it up tight with string, rolled it, and set it aside.
Then she cracked a few eggs, whisked them with hot water, and set the bowl in the steamer once the water came to a boil.
She gutted and scaled a fish, scored it, and poured in some of the ginger brew from earlier. She tossed in some wild herbs that tasted close to scallions and put it in with the eggs to steam.
She grabbed another fish, one with fewer bones and more meat. She fried it in the pan until it broke apart, then dumped in hot water and more ginger brew.
The broth quickly turned thick, creamy, and milky white.
The live chat went wild.
[You can make fish soup like that? I always just throw the whole fish in and simmer it forever, and the broth never gets that white.]
[I’m gonna try this next time. Layla’s stream is basically a cooking class.]
[Why’d she roll up the venison like that?]
Layla answered as she cooked.
“The fat and hot water emulsify, so the broth turns white,” she said. “Rolling the venison locks in the flavor and juices. When you slice it open later, the inside stays really tender. And adding hot water to the eggs before steaming makes the egg custard incredibly smooth. You should all try it.”
She kept talking through the cooking, which made the whole thing more fun, and everyone said they were learning a ton.
The chat kept going.
[Layla, once this show is over, you should start your own channel just for cooking.]
[There’s no one in the whole sector who cooks as well as you.]
[Every time I watch Layla cook, my mouth waters. I’d try to recreate everything if her spices and ingredients weren’t so hard to find.]
[I actually did try it. The seasonings weren’t exactly the same, but it still came out amazing. Just follow ker steps, and it turns out great.]
Layla read the comments and started thinking. She really would need something to do after the show ended.
Even if she ended up rich, lying around all day doing nothing sounded boring. Starting her own cooking show might actually be a solid idea.
Back in the apocalypse, she’d had way fewer ingredients to work with, and she’d still made incredible food.

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